Koval was one of the first distilleries to launch in Chicago producing organic whiskey from grain-to-bottle in traditional and non traditional single grain single barrel expressions. Their still is a beast and a beauty with copper column that will impress by sheer size and presence let alone the spirits they produce.
But we are here to talk about the gin.
Grain to bottle as their whiskey’s, this beautifully herbal and floral gin commands a presence. Most interesting, I found this gin is distilled from rye, spicy, creamy boastful rye. This gin has a meaty mouth-feel, bold with herbaceous and floral notes at the nose. Rose hip, savory herbs, juniper, angelica and enveloped with a bit of citrus this gin will make you want to taste it, over and over.
The distinctive label on their gin has also garnered a lot of attention. The bottle features an intricate, laser-cut design created for Koval by Sonat’s sister and her firm Dando Projects and has won numerous design awards.
Koval Barrel Aged Gin
Open up this bottle of graciously aged gin and you will open up a gem. Bold layers of savory, citrus and pine this barreled expression of Koval gin will open your palate to the wonderful complexities that can come from a bold, grain forward gin. This rye based gin is aged for upwards of six month is used Koval Bourbon Barrels, likely adding the slightly sweet vanilla notes on the finish.
Whiskey lovers pick up this gin and try it in an Old Fashioned or a Manhattan, or better yet try it over a rock with a lemon twist and you will not be disappointed.
I got the pleasure to meet the woman distiller behind this rock star gin. Sonat Hart and her husband Richard Birnecker uprooted their lives from their professorial careers in Washington, DC to move back to their home town of Chicago to launch this award winning distillery. The Birneckers have carved out a unique niche showing off the attributes of each individual grain in it’s element at 100% rather than in blends, giving you a glimpse into its distinct flavor profile that you cannot not getting from a blended mash bill.