Established in 1993 out of San Francisco, California Anchor Distilling Company is a producer and importer of a wide collection of spirits and four uniquely standout range of gins with a focus on 17th & 18th century methods and styles.
Anchor Junipero Gin
My first look into Anchor Distilling was through their flagship Junipero gin that I fell in love with while working at a gin bar in Washington DC. Known for it’s bold juniper forward character, this gin can shine in any tonic and add structure to your cocktail. Herbaceous, juniper forward, bold baking spices with a crisp finish, this gin is for gin lovers.
Anchor Genevieve Genever
I have a weakness for the Dutch Holland born spirit that is Genever. A bridge between the malt goodness of whiskey and the botanical haven of gin, this spirit is generally distilled from barley malt, rye and wheat grain mash.
Genevieve Genever is made in that 17th century style, with barley, wheat and rye malt distilled with botanicals in a pot still. You can smell the dominant nose the moment you open the bottle, I call it “Distillers Cologne” smelling of fresh sour mash. The palate is spicy, bold with rye and barley grain notes with a dancing of the same botanicals found in their Junipero gin yet espressed quite differently in this malt based spirit. Genevers were called for in the original cocktails, but the spirit is best enjoyed straight or chilled and can often be
Anchor Old Tom Gin
Anchor’s Old Tom gin is one of their newer products in their portfolio and in the tradition of Old Tom gins it has an element of sweetness in it, this version has traditional sweeteners of star anise and licorice root as well as Stevia, natural sweetener. This gin was a salute to Captain Dudley Bradstreet that created a funnel in the form of a cat that distributed illicit gin during prohibition. As patrons put money in the cat’s mouth and the gin would be poured from a pipe under the cat’s paw.
You can taste the sweet licorice and star anise in this classic rendition of an old tom gin, perfect in a Martinez or a medley of other classic cocktails calling for a slightly softer gin.
Berry Bros and Rudd No. 3 Gin
When I first met the beautiful bottle that is No. 3 London Dry Gin I wanted to swoon. I did swoon. Then happily sipped it into the evening calling it my favorite gin of 2015. This gin is what I call an epitome of a sipping gin. The name No.3 refers to the address in St James’s Street, London: their home since 1698.
Warm spice noted flow through this gin with orange and grapefruit peel, cardamom, coriander, angelica root and a bit of lavender and pine they suggest stems from the juniper. Drink this gin neat, or chilled with a orange bitter and citrus zest and you will find yourself a contented consumer.
I had the pleasure of visiting the distillery of Anchor Distilling this past spring and was lucky to find distiller Kendra and Kevin on premise.
I got to pick their brains on why they chose to focus on 17th & 18th century spirits and the concepts behind their standout spirits.
Anchor Distilling has 3 copper pot stills and just bought a new large Scottish still to add to their dynamic.
Anchor Distilling at Gin Festival 2016