Author Archives: The Gin Room

About The Gin Room

Experiences, insights and how-to-dos from a restauranteur born and bred in the business.

Ginworld Gin Week Launches in DC


In less that one week, one of the largest celebrations of Gin hits Washington, DC March 27th – April

And here are some of the highlights not to be missed…

Ginworld Participating Bars & Cocktail Features can be found at and Drink Features DC

Monday March 27th

Ginworld Corpse Reviver Competition

Gin Week Kick Off! Corpse Reviver Cocktail Competition at District Distilling Mon 27th at 6pm:

The Corpse Reviver #2 has seen a huge reawakening over the past decade helping bartenders bring gin back to the forefront of consumer imbibing and awareness. The drink itself is a perfect balance of botanical, citrus, herbal, and bittersweet components. Literally, a perfect balance being an equal parts recipe with a few drops.

Distilleries Competing: District Distilling, Jos A Magnus, One Eight Distilling, Murlarkey Distilled Spirits, New Columbia Green Hat, McClintock Distilling and KO Distilling

Absinthe Sponsor:

Radiator Collaboration Event

Tuesday March 27th

“All About That Gin” Gin School with Pernod Ricard, Plymouth Gin and Barr Hill Caledonia Spirits: A Massive Collaboration of Education and Experience:

Please join our gin friends, Pernod Ricard Plymouth Gin and Barr Hill by Caledonia Spirits as they take you on a miraculous journey about how the lovely libation of gin is made.

A Plymouth Gin Ambassador will teach you the history of Plymouth and gin, and how to make your own botanical blend in a hands on class room session and botanical showcase.
1pm & 3pm

Barr Hill will be showcasing a live Bee Hive and educational session taught by Dr. Gary Krupnick of Smithsonian to demonstrate the importnace of bees/pollination and Martha Kiene, 1st VP of VA Beekeeper asscociation is speaking on bees & honey w/ live observation hive.
1pm & 3pm

Once the classes are over please join us in the bar at Radiator DC for a happy hour (4-7) that will be supporting the Virginia Beekepers associtation in their effort to SAVE THE BEES! First session of classes starts at 1pm and the second session is at 3pm, please sign up for one or both! Class space is limited so sign up today!

Gin Tiki Seminar Image

The Infamous Matt Seiter will be making his DC debut with exquiste spin on Gin Tiki Cocktail Seminar. Learn the history, the movement and the secrets behind Tiki and how gin was a guiding force.

Dive into the tropical adventure that is Gin Tiki!

Generously Sponsored by Pierre Ferrand Cognac

Tickets Available Here

Ginlandia Hanks Oyster Bar

GINLANDIA at Hank’s Oyster Bar Dupont

Gin World 2017 is coming to DC & Hank’s Oyster Bar is joining in on the fun!! Stop by Hank’s Oyster Bar Dupont anytime from March 28th to April 1st for GINLANDIA!!! 35+ unique gins at the bar, gin flights all night and a gin-filled cocktail menu! As always, admission is free- just show up and get down with us!


Hanks Oyster Bar Death's Door Pop Up

Wednesday March 29th

Death’s Door Juniper Harvest Pop Up Fundraiser

On March 29th in accordance with Ginworld and Ginlandia, the 2016 Juniper Harvest alumni will come together in a one night only popup at Hank’s Oyster Bar to celebrate some of the amazing relationships created at Juniper Harvest! Death’s Door Cocktail Specials abound this evening! Tips will be donated to Washington Island School!

*Juniper Harvest is an annual event put on by Death’s Door Spirits. Bartenders from across the country travel to Washington Island to learn about just how hard it is to harvest Juniper, make gin, and learn all about Death’s Door Spirits.*



Jaleo DC

Gin and Tonic Festival at Jaleo

Come savor Spain’s national cocktail all week long at all Jaleo locations for a Gin and Tonic Festival: D.C., Bethesda, Crystal City, and Las Vegas! This bright and effervescent beverage pairs perfectly with tapas and paella, so come in to check out our extensive list of unique Gin & Tonic menu offerings.

Ginworld G&Tea seminar by Trevor Frye

Thursday 1pm at Five to One

Gin World 2017 is taking on DC and the talents Trevor Frye will be teaching us the art of G & Tea with his spin on Tea cocktails. Aviation Gin presents G & Tea cocktails!


The Royal DC Larger

Thursday March 30th & Friday March 31st

The Royal Hosts TWO Beautiful G&T Happy Hours Thursday & Friday


Thursday: Bluecoat Meet The Distiller Happy Hour 4-7pm

Ginworld is taking over Washington Dc March 27th – April 1st and The Royal is hosting Philadelphia Distilling Bluecoat American Dry Gin for a HH 3-7pm. Meet the distiller and taste through all the refreshing gin cocktails. Did you know Bluecoat gin is made in Forsyth Stills traditionally used to make Scotch? No wonder it’s so irresistible!

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Friday: G&T HH with Barr Hill Gin & Alley Twenty Six Tonic

The Royal is Hosting Barr Hill by Caledonia Spirits and Alley Twenty Six tonics for a refreshing G&T HH on Friday March 31st.

Macon Bistro and Larder

Macon Bistro & KO Distilling Battle Standard Gins: Meet The Distiller Night!

Thursday March 30th 6:30 pm The Magnolia Room at Macon

Join us in The Magnolia Room at Macon to meet Scott Billups from KO Distilling.  He’ll be talking gin while AJ Johnson whips up delicious gin cocktail tasters with Macon bites!

Seats are limited.  Please contact Andra ‘AJ’ Johnson at or 240.651.9709 for more information and booking.

The Gin Joint Invasion

The Gin Joint: 2317 Calvert St NW, Washington, DC 20008

Monday March 27th – Monday April 3rd: The Gin Joint

Ginworld Invasion at The Gin Joint : Your Favorite Gin Distilleries Take Over

Monday March 27th: Eden Mills Gins 6-8pm

Tuesday March 28th: Spring 44 Gin Launch 6-8pm

Wednesday March 29th: Right Gin 6-8pm

Thursday March 30th : Death’s Door Gin 6-8pm

Friday March 31st: The Cotswold’s Gin 4:30 -7pm

Sunday April 2nd: Malarkey Spirits Imagination Gin 6-8pm

Monday April 3rd: New Holland Spirits Gins 6-8pm

Wisdom DC .jpg

WISDOM DC: 1432 Pennsylvania Ave SE, Washington, DC 20003

Sunday March 26th – Friday March 31st: WISDOM DC

Sunday, March 26th 6-8 p.m.
Virginia’s IMAGINATION GIN from MurLarky Spirits will be joining us for the kickoff. We will be featuring two Wisdom, house-made “Imaginative” cocktails all-night and on special!

Monday, March 27th 6 p.m. to close
7:30 p.m. Death’s Door will be on hand to talk about this amazingly simply yet complex gin. Discounted Death’s Door cocktails the rest of the night!!
plus Brooklyn’s Q-Tonic will be on hand. All Natural grapefruit soda + Death’s Door = perfection
Become a Gin Club member for HALF PRICE-one night only!

Tuesday, March 28th time 6-8 p.m.
Mixologist Chad Owen will whip up three gin classics including a gin-based Sazerac with Sweden’s very own RIGHT GIN

Wednesday, March 29th 6-9 p.m.
The fine folks from Durham Distillery’s CONNIPTION GIN and ALLEY TWENTY SIX TONIC will be on hand making crafty Gin & Tonic magic for your drinking pleasure.

Thursday, March 30th 7 p.m. to close
Brand Ambassador Rich Blair from New Holland Spirits will be on hand to talk gin and brand specific nuances on all three of their gins @ 7:30 p.m. Wisdom will be pouring “A Negroni Three Ways” with the Knickerbocker Gin, the Knickerbocker Aged Gin, and the Blue Haven (blueberry flavored gin) throughout the night!!!

Friday, March 31st 6-8 p.m.
“Meet the Distiller Night!” with DC’s very own and very local One Eight Distilling Head Distiller Alex and Philadelphia Distilling Head Distiller Aaron will tell us what is like having the best job in the world.


Ginworld Logo White and Black.jpg

Largest Ginworld Festival Launches in DC April 1st!

Ginworld Gin Festival Tickets!

Ginworld Festival is a platform where creators, distillers and ambassadors gather to educate, pour and celebrate their spirits in an approachable environment. Learn directly from the makers why and how they do what they do in making your favorite spirits. The festival is an absolute haven for gin lovers to find what they love most about gin with the people who spend their livelihood distilling the juniper soaked spirit.

Gin Festival is a city specific one day event, akin to a trade tasting but so much more! Gin Festival will feature engagement with distillers, and multi level tastings to learn the wide varieties in the spectrum of gin. The festival is the culmination of the entire week of Ginworld events and education taking place throughout bars and restaurants in the nations capitol. Gin Festival in Washington DC takes place on the evening of April 1st at One Eight Distilling with brand booths for pouring, educational seminars, G&T bars and hands-on workshops.

See you there!

Ginworld Gin Festival Tickets!




A Little Smooth Ambler in Your Life

About time we drooled over another sip worthy gin from the east coast of West Virginia. Perhaps best known for their bourbon and rye whiskey, I was first introduced to these two gin gems while working at The Gin Joint in Washington, DC.

Smooth Ambler Barrel aged gin oozes sipabilty with caramelized notes and light candied lemon. The distillery allowed us a case at The Gin Room that we continue to covet.


Roasted Barley Gin Old Fashioned

Smooth Ambler Greenbrier gin I slept on for too long. This gin has a rich creamy texture, with spicy notes of lemon pepper. Ideal for Martini’s and in my favorite #Gibson. Wow.  Both gins are distilled from corn, wheat and malted barley. Both drool worthy.

Pictured: Roasted Barley Gin Old Fashioned

Conniption Gin & Navy Strength – Durham Distillery NC


Conniption Gin

Juniper juicy orange and coriander coat your mouth with the first sip of Conniption American Dry Gin. As you continue drinking spice notes emerge, peppers a bit of cardamom and a fresh lightness smooths out the finish. Cucumber and flowery notes perhaps?

The distillery appears to use a two-step method including individual vacuum distillation of some of the more delicate botanicals.

Durham Distillery Still Images

I added an ice cube and the spicy freshness opened even up more, a bit of a bitter aftertaste when ice was added but nothing a bit of botanical forward vermouth cannot remedy in a perfect martini with a twist.

Trekking on to the Navy Strength Conniption gin, I did a bit of assumption before I opened the bottle. Likely a bit more botanical concentration at 114 proof and hopefully not too much of a bite but as I read through the back of the bottle it seems a slightly different botanical bill was used in the Naval Strength version and I set out to explore. Bartenders love love love higher proof gins done right.  Their base gin is used as a platform, adding caraway, rosemary and even vacuum distilled fig?

Sweet cardamom and pepper on the nose, I got the caraway right away as a massive fan of aquavit, with a soft heat rounding out the finish. Added ice to the mix which didn’t amplify it immediately but as it melted the slight dilution mellowed out the spirit into a rather nice sipping gin.


Out of Durham, North Carolina don’t pass up this modern southern treat

Uncle Val’s Gin – Month of Gin

Sometime you slip into a spirit and you know its going to fit like a glove. A menagerie of layers that excite your palate with every sip. Meet the 3 Badge Mixology Uncle Val’s Gin Portfolio; Botanical, Restorative and Peppered gin. All three gins showcase a spectrum of Contemporary style gin, masterfully distilled.

Uncle Vals Event Photo

Uncle Val’s Botanical Gin 

Layered with citrus, lavender, sage and pine notes and cucumber this gin is anything but ordinary. I call this gin a cocktail in a bottle. Pour this gin over ice and a bouquet of flavors await you, or try it in a Val’s Porch from The Gin Room combined with lavender bitters, lemon and simple sugar syrup.

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Uncle Val’s Restorative Gin 

Citrus and crisp pepper on the nose, this gin has juniper, coriander, cucumbers and rose petals but in a very different format than the botanical gin. More mellow and extensively mixable this gin combines savory and a light soft sweetness to create a balanced spirit.

Uncle Val’s Peppered Gin

No. It’s not what you think. It’s much much better. Vegetable red bell pepper notes, bold almost agave like character with a smooth hint of smokiness. I’ve been blown away by the creativity this gin sparks in my fellow bartenders. I got to make a fantastic carrot based Bloody Mary {Red Snapper} with it at Tales of the Cocktail this year, with a hint of spice and sweetness that made it addictive.


Barrel Aging Uncle Vals Use 2

Soooo, those of you who know me, know of my obsession with barrel aged gin. I’m hooked.  A few years ago I took to my own experimenting and picked out gins with distinctive flavor profiles to be manipulated by the process of barrel aging. Barrel Aged Uncle Val’s Botanical Gin is one of the masterpieces.  Aged for 7 weeks in single use un-charred oak barrels, the bold citrus of the gin mellowed out a bit and created a more pronounced spark to each and every botanical in the gin. Bold yet mellow, this gin is to be sipped and savored straight or over a rock with a twist.

3 Badge Mixology

Now let me tell you about this company, 3 Badge Mixology. Yes I did swoon over Uncle Val’s Botanical but it was the people behind this company that made me fall in love. Imagine a company that seeks out the best distillers, the best ingredients and the best product and packaged it all into a portfolio you are proud to promote. I met the distiller of this wonderful spirit, a women of great many talent I came to learn {She is a pilot and chemist and engineer oh my!….} and picked her brain on every element of it. This spirit was no accident, well thought out and deliberately fantastic.

Tales of the Cocktail

This year I made my maiden voyage into the extraordinary insanity that is Tales of the Cocktail New Orleans. I wandered there by way of 3 Badge Spirits and this exceptional team of human beings {Bartenders of course!}. We rocked out a daunting number of cocktails, serving over 1,800 guests and having the time of our lives. Each one of them was brought together for the passion and overall love for the hospitality world. They say 3 badge beverage corporation is built upon a philosophy of commitment and craftsmanship. In my experience so far I would be apt to believe them.

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Sipsmith Gins – Month of Gin

Enter the world of Sipsmith Gin and there is no turning back. One of my absolute favorite martini gins this  bright, juniper forward, juicy botanical masterpiece will introduce you to what the world of gin really can be.


I had the pleasure to visit the Sipsmith Distillery while I was in England last month. Cast inside a warehouse setting in the residential area in Chiswick, this immaculate distillery is literally a hidden gem.

I met their three main Carl stills and Carter Heads; Prudence a 300 Liter still they acquired in 2009, Patience and Constance leading at 1500 Liter capacity.  Each still plays a particular and distinct role in this well oiled gin making haven.

And then there was Jared Brown. Knowledgeable Historian, masterful distiller and over all a man of worldly character.


The distillery makes a few other gins, exclusive preparations for Raffles and the House of Commons .

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But personally the Very Juniper Over Proof VJOP gin takes juniper to another level. By incorporating a three day maceration process and doubling the amount of juniper used in their classic London Dry, placing the extra juniper in the Carter Head botanical basket allowing a lighter extraction of the top notes of the juniper.


Above are the experimental collection of gins and variations to be found on the walls of the Sipsmith Distillery in London. You must visit this treasure and keep a bottle of gin as a regular at your home bar or local watering hole.



Koval Gins – Month of Gin

Koval was one of the first distilleries to launch in Chicago producing organic whiskey from grain-to-bottle in traditional and non traditional single grain single barrel expressions. Their still is a beast and a beauty with copper column that will impress by sheer size and presence let alone the spirits they produce.

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Koval Gin 

But we are here to talk about the gin.

Grain to bottle as their whiskey’s, this beautifully herbal and floral gin commands a presence. Most interesting, I found this gin is distilled from rye, spicy, creamy boastful rye. This gin has a meaty mouth-feel, bold with herbaceous and floral notes at the nose. Rose hip, savory herbs, juniper, angelica and enveloped with a bit of citrus this gin will make you want to taste it, over and over.

The distinctive label on their gin has also garnered a lot of attention. The bottle features an intricate, laser-cut design created for Koval by Sonat’s sister and her firm Dando Projects and has won numerous design awards.

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Koval Barrel Aged Gin 

Open up this bottle of graciously aged gin and you will open up a gem. Bold layers of savory, citrus and pine this barreled expression of Koval gin will open your palate to the wonderful complexities that can come from a bold, grain forward gin. This rye based gin is aged for upwards of six month is used Koval Bourbon Barrels, likely adding the slightly sweet vanilla notes on the finish.

Whiskey lovers pick up this gin and try it in an Old Fashioned or a Manhattan, or better yet try it over a rock with a lemon twist and you will not be disappointed.

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I got the pleasure to meet the woman distiller behind this rock star gin. Sonat Hart and her husband Richard Birnecker uprooted their lives from their professorial careers in Washington, DC to move back to their home town of Chicago to launch this award winning distillery. The Birneckers have carved out a unique niche showing off the attributes of each individual grain in it’s element at 100% rather than in blends, giving you a glimpse into its distinct flavor profile that you cannot not getting from a blended mash bill.

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Anchor Distilling Gin – Month of Gin

Established in 1993 out of San Francisco, California Anchor Distilling Company is a producer and importer of a wide collection of spirits and four uniquely standout range of gins with a focus on 17th & 18th century methods and styles.

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Anchor Junipero Gin

My first look into Anchor Distilling was through their flagship Junipero gin that I fell in love with while working at a gin bar in Washington DC. Known for it’s bold juniper forward character, this gin can shine in any tonic and add structure to your cocktail. Herbaceous, juniper forward, bold baking spices with a crisp finish, this gin is for gin lovers.

Anchor Genevieve Genever

I have a weakness for the Dutch Holland born spirit that is Genever. A bridge between the malt goodness of whiskey and the botanical haven of gin, this spirit is generally distilled from barley malt, rye and wheat grain mash.

Genevieve Genever is made in that 17th century style, with barley, wheat  and rye malt distilled with botanicals in a pot still. You can smell the dominant nose the moment you open the bottle, I call it “Distillers Cologne” smelling of fresh sour mash. The palate is spicy, bold with rye and barley grain notes with a dancing of the same botanicals found in their Junipero gin yet espressed quite differently in this malt based spirit. Genevers were called for in the original cocktails, but the spirit is best enjoyed straight or chilled and can often be

Anchor Old Tom Gin

Anchor’s Old Tom gin is one of their newer products in their portfolio and in the tradition of Old Tom gins it has an element of sweetness in it, this version has traditional sweeteners of star anise and licorice root as well as Stevia, natural sweetener. This gin was a salute to Captain Dudley Bradstreet that created a funnel in the form of a cat that distributed illicit gin during prohibition. As patrons put money in the cat’s mouth and the gin would be poured from a pipe under the cat’s paw.

You can taste the sweet licorice and star anise in this classic rendition of an old tom gin, perfect in a Martinez or a medley of other classic cocktails calling for a slightly softer gin.

Berry Bros and Rudd No. 3 Gin

When I first met the beautiful bottle that is No. 3 London Dry Gin I wanted to swoon. I did swoon. Then happily sipped it into the evening calling it my favorite gin of 2015. This gin is what I call an epitome of a sipping gin. The name No.3 refers to the address in St James’s Street, London: their home since 1698.

Warm spice noted flow through this gin with orange and grapefruit peel, cardamom, coriander, angelica root and a bit of lavender and pine they suggest stems from the juniper. Drink this gin neat, or chilled with a orange bitter and citrus zest and you will find yourself a contented consumer.

The Tour

I had the pleasure of visiting the distillery of Anchor Distilling this past spring and was lucky to find distiller Kendra and Kevin on premise.

I got to pick their brains on why they chose to focus on  17th & 18th century spirits and the concepts behind their standout spirits.

Anchor Distilling has 3 copper pot stills and just bought a new large Scottish still to add to their dynamic.

Anchor Distilling at Gin Festival 2016

Anchor Distilling at Gin Festival 2016